Side Dishes

Awesome Grilled Artichokes

7

Delicious grilled artichokes have a delicate flavor, tender heart and provide a wonderful eating experience. Learn how to grill artichokes today!

5
4-5 Baby Artichokes, stray leaves trimmed.
1 TSP Olive Oil per artichoke
1 TSP Red Wine Vinegar per artichoke
½ Cup Water
Kosher Salt
Fresh Cracked Pepper
Heavy Duty Foil
Preheat your grill on high. Slice and clean the artichokes (please see the detailed directions on how to do this in the blog post) Place the artichokes, cut side up, on the aluminum foil. Drizzle the olive...
See the full directions on my site
Nutritions

Calories
19

Sodium
21mg
0% DV

Fat
1g
2% DV

Protein
0.9g
1% DV

Carbs
2g
0% DV

Fiber
1g
5% DV

Just like your favorite decadent spinach and artichoke dip, this cheesy Spinach Artichoke Chicken Casserole is rich, creamy, and full of garlicky flavor! With three different types of cheese, pasta, chicken, artichoke hearts, fresh spinach, Alfredo sauce, and a buttery Parmesan breadcrumb topping, this dish is an easy dinner that tastes like a special restaurant meal. Serve the casserole with a simple green salad and a side of garlic bread for the ultimate family supper!

4 oz dry penne pasta
15 oz jar Alfredo sauce
8 oz cream cheese
2 t minced garlic
2 T red wine vinegar
1 t grated lemon zest ( plus 1 T lemon juice )
1/4 t ground black pepper
2 c cooked shredded chicken
2 cans quartered artichoke hearts ( 14 ounces each )
2 c fresh baby spinach
1/2 c shredded mozzarella cheese
1/3 c Italian seasoned panko breadcrumbs
1 ounce grated Parmesan cheese
1 T salted butter
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  • Preheat oven to 400°F. Grease a 2-quart baking dish (such as 11 x 7-inch or deep 8-inch or 9-inch square); set aside.
  • Cook the pasta in a large pot of salted boiling water, according to...
    See the full directions on my site
Nutritions

Calories
807

Sodium
843mg
35% DV

Fat
44g
67% DV

Protein
53g
107% DV

Carbs
43g
14% DV

Fiber
17g
70% DV