Casseroles

Bacon and Cheese Hash Brown Breakfast Casserole

72

Host the ultimate holiday brunch or serve a comforting weeknight dinner…with just 10 minutes of prep! This easy Bacon and Cheese Hash Brown Breakfast Casserole is the perfect make-ahead egg dish for any occasion!

10
1 (30 ounce) package frozen shredded hash brown potatoes, thawed
2.5 ounces cooked bacon, diced (about 1 cup)
5 eggs
½ cup Original Unsweetened Almondbreeze Almondmilk
½ teaspoon salt
½ teaspoon onion powder
¼ teaspoon garlic powder
8 ounces shredded cheddar cheese
Preheat oven to 350 degrees F. Grease a 9x13-inch baking dish and spread potatoes in an even layer in the bottom. In a large bowl, whisk together eggs, almondmilk, salt, onion powder, and garlic powder....
See the full directions on my site
Nutritions

Calories
612

Sodium
243mg
10% DV

Fat
52g
80% DV

Protein
5g
10% DV

Carbs
10g
3% DV

Fiber
1g
6% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT