Bacon and Cheese Hash Brown Breakfast Casserole

April 05, 2016

168

Host the ultimate holiday brunch or serve a comforting weeknight dinner…with just 10 minutes of prep! This easy Bacon and Cheese Hash Brown Breakfast Casserole is the perfect make-ahead egg dish for any occasion!

1 (30 ounce) package frozen shredded hash brown potatoes, thawed
2.5 ounces cooked bacon, diced (about 1 cup)
5 eggs
½ cup Original Unsweetened Almondbreeze Almondmilk
½ teaspoon salt
½ teaspoon onion powder
¼ teaspoon garlic powder
8 ounces shredded cheddar cheese

Preheat oven to 350 degrees F. Grease a 9x13-inch baking dish and spread potatoes in an even layer in the bottom. In a large bowl, whisk together eggs, almondmilk, salt, onion powder, and garlic powder....
See the full directions on my site

Nutritions

Calories
612

Sodium
243mg
10% DV

Fat
52g
80% DV

Protein
5g
10% DV

Carbs
10g
3% DV

Fiber
1g
6% DV