Bacon, Onion & Swiss Pork Chops

April 29, 2014

4 pork loin chops, boneless (about 1 lb)
1 large onion, sliced
4 slices all-natural Swiss cheese
4 slices uncured bacon, diced
1 Tablespoon olive oil
Ground pepper, to taste
Salt, to taste

Broil pork loin chops for 5-6 minutes per side, approximately 4-5 inches from heat. Pork should no longer be pink and internal temperature should be 145 degrees F. Meanwhile, heat olive oil in skillet on...
See the full directions on my site

Nutritions

Calories
1410

Sodium
910mg
37% DV

Fat
66g
102% DV

Protein
147g
295% DV

Carbs
20g
7% DV

Fiber
8g
32% DV