Breakfast

Baked Carrot Cake Donuts with Cream Cheese Frosting

April 01, 2018

133

Baked Ambrosia

These irresistible baked Carrot Cake Donuts with Cream Cheese Frosting are so easy to make and are perfect for an Easter or spring brunch!

1 pound carrots ( peeled and grated )
2 cups flour
1 tsp baking powder
1 tsp baking soda
2 tsp cinnamon
1/2 tsp ground ginger
1/2 tsp salt
2 eggs
1/4 cup oil
1 cup Greek yogurt
2 tsp vanilla
1 8-oz package cream cheese ( room temperature )
1/2 cup butter ( room temperature )
2 cups powdered sugar
1/2 cup toasted coconut shreds

Preheat oven to 350 degrees F. Grease donut pans and set aside.
In a large bowl, whisk together the flour, baking powder, baking soda, spices, and salt.
In a separate bowl, whisk...
See the full directions on my site

Nutritions

Calories
198

Sodium
178mg
7% DV

Fat
8g
13% DV

Protein
3g
6% DV

Carbs
26g
8% DV

Fiber
1g
4% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 4g 20%

Polysaturated Fat 0.75g 4%

Monosaturated Fat 3g 24%

Cholesterol 15mg 5%

Sodium 178mg 7%

Potassium 112mg 3%

Protein 3g 6%

% DAILY VALUE^*

Total Carbohydrate

Fiber 1g 4%

Sugar 14g 28%

Vitamin A 1366IU 27%

Vitamin B6 0.19mg 9%

Vitamin C 0.7999999999999999mg 1%

Calcium 54mg 5%

Iron 0.7500000000000001mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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