Baked Garlic Dill Salmon with Lemon Herb Butter

June 26, 2017

Baked Garlic Dill Salmon with Lemon Herb Butter pairs classic flavors that enhance the richness of the omega 3 rich salmon. Perfect for a special holiday meal or a quick weeknight dinner!

For the salmon:
2 - 2lb salmon fillets
1/4-1/2 teaspoon garlic powder
1/4-1/2 teaspoon crushed dill

For the lemon butter:
8 ounce (or 1 stick) salted butter or ghee (clarified butter) softened (I love Kerrygold, it's 100% Grassfed)
1 tablespoon fresh lemon juice
2 tablespoons minced parsley
1 teaspoon fresh thyme (can sub 1/4 teaspoon ground thyme)

For the salmon: 1. Pre-heat the oven to 375F. 2. Season salmon by lightly sprinkling garlic and dill over the each fillet. I used about 1/2 teaspoon, you can adjust per your taste preference. 3. Wrap...
See the full directions on my site

Nutritions

Calories
15636

Sodium
17371mg
723% DV

Fat
1518g
2335% DV

Protein
222g
445% DV

Carbs
85g
28% DV

Fiber
73g
292% DV