Baked Lemon Poppy Seed Donuts

May 24, 2018

1321

Baked Ambrosia

These 20 minute Baked Lemon Poppy Seed Donuts are soft, fluffy, and bursting with fresh lemon flavor and poppy seeds! (gluten free, Paleo, with a vegan option)

8 donuts

3/4 cup almond flour
1/3 cup tapioca starch
3 tbsp coconut flour
1 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
2 tbsp poppy seeds
2 tbsp coconut oil ( melted and cooled )
1 egg ( or 1 flax egg )
1/3 cup honey ( or maple syrup )
1/2 cup almond milk
1 tbsp lemon juice
1 tsp lemon zest
1 tsp vanilla
Glaze:
1/4 cup coconut butter ( warmed )
2 tbsp honey ( or maple syrup )
1 tsp lemon juice

Preheat oven to 350 degrees F. Lightly grease donut pan and set aside.
Whisk almond flour, tapioca starch, coconut flour, baking powder, baking soda, salt, and poppy seeds together in a...

See the full directions on my site

Nutritions

Calories
1666

Sodium
2122mg
88% DV

Fat
100g
155% DV

Protein
24g
48% DV

Carbs
171g
58% DV

Fiber
23g
95% DV