Baked Napa Cabbage with Garlic and Bell Pepper

February 19, 2014

150

Baked cabbage is sweet and aromatic.

2 cups chopped Napa cabbage
¼ cup chopped red or yellow bell pepper
1 garlic clove, chopped
1/8 teaspoon salt
1 tablespoon olive oil
5 chopped almond

Preheat oven to 400 degrees Fahrenheit. Heat oil in a pot, sauté garlic until fragrant, then add cabbage and salt, sauté for 1 more minute. Remove cabbage from pot, put into baking dish. Bake for 10 to 15 minutes. Sprinkle almond on the cabbage and serve. (If you use salted almond, there is no need to add salt at the earlier step.

Nutritions

Calories
412

Sodium
220mg
9% DV

Fat
39g
61% DV

Protein
2g
5% DV

Carbs
3g
1% DV

Fiber
1g
6% DV