Side DishesFebruary 19, 2014
Calories
412
Sodium
220mg
9% DV
Fat
39g
61% DV
Protein
2g
5% DV
Carbs
3g
1% DV
Fiber
1g
6% DV
Baked Napa Cabbage with Garlic and Bell Pepper
96
Baked cabbage is sweet and aromatic.
2
2 cups chopped Napa cabbage
¼ cup chopped red or yellow bell pepper
1 garlic clove, chopped
1/8 teaspoon salt
1 tablespoon olive oil
5 chopped almond
¼ cup chopped red or yellow bell pepper
1 garlic clove, chopped
1/8 teaspoon salt
1 tablespoon olive oil
5 chopped almond
Preheat oven to 400 degrees Fahrenheit.
Heat oil in a pot, sauté garlic until fragrant, then add cabbage and salt, sauté for 1 more minute.
Remove cabbage from pot, put into baking dish.
Bake for 10 to 15 minutes.
Sprinkle almond on the cabbage and serve. (If you use salted almond, there is no need to add salt at the earlier step.
Nutritions
Calories
412
Sodium
220mg
9% DV
Fat
39g
61% DV
Protein
2g
5% DV
Carbs
3g
1% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat5g29%
Polysaturated Fat4g26%
Monosaturated Fat29g184%
Cholesterol12mg4%
Sodium220mg9%
Potassium225mg6%
Protein2g5%
% DAILY VALUE*
Total Carbohydrate
Fiber1g6%
Sugar0.8g1%
Vitamin A3241IU64%
Vitamin B60.58mg29%
Vitamin C33mg55%
Calcium110mg11%
Iron1mg5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.