Baked Potato with Leek

August 10, 2014

Leek complements potato so well.

2 medium russet potatoes
1/2 leek
1 tablespoon olive oil
1 garlic clove, minced
¼ teaspoon salt
1/8 teaspoon ground black pepper
¼ cup water

Preheat oven to 400 degrees Fahrenheit. Peel and cut potatoes into big chunks. Cut leek into 1 to 2 inch segments, then cut vertically into halves. Place potato and leek in a baking dish with lid. Mix olive oil, garlic, salt, pepper and water, pour over potato and leek. Cover and bake for 30 minutes. Uncover and bake for additional 15 minutes.

Nutritions

Calories
97

Sodium
301mg
12% DV

Fat
7g
11% DV

Protein
1g
3% DV

Carbs
9g
3% DV

Fiber
1g
4% DV