Main Dishes

Baked Potatoes on the Grill

gimmesomegrilling
April 14, 2018
307

These Baked Potatoes are brushed with butter than seasoned with salt, pepper, and garlic powder. Wrap them in tinfoil and grill them until they are light and fluffy inside! You'll even eat the skins they are so delicious!

4
4 russet potatoes
4 Tbsp butter ( melted )
2 Tbsp coarse salt
2 Tbsp garlic powder
1/2 Tbsp ground pepper
  1. Preheat grill to 350 degrees.
  2. Tear 8 sheets of foil squares, 12x12 inch, to fold around the potatoes. You will be double wrapping the potatoes.
  3. Combine salt, garlic powder and...
    See the full directions on my site
Nutritions

Calories
193

Sodium
57mg
2% DV

Fat
16g
24% DV

Protein
1g
3% DV

Carbs
9g
3% DV

Fiber
1g
4% DV
grill grilled potatoes baked potato side vegetable

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Chicken and Broccoli Casserole with Rice

344

Comfort food at its best! The ultimate Cheesy Chicken and Broccoli Casserole with Rice is made from scratch with simple, wholesome ingredients. The flavorful rice, vegetables, and chicken come together in a creamy sauce with a buttery Ritz cracker topping. Add a salad and corn muffins or biscuits for a hearty, family-friendly dinner any night of the week!

3/4 c salted butter
1 onion
4 cloves garlic
1/2 c all purpose flour
3 c low sodium chicken broth
12 oz cream cheese
2 t fresh thyme
1 t fresh rosemary
1 T Dijon mustard
1 1/2 t kosher salt
1/2 t black pepper
4 c cooked shredded chicken
4 c cooked long grain white rice
4 c frozen baby broccoli florets
2 c coarsely crushed Ritz crackers ( mixed with 2 T melted butter )
10
  • Preheat oven to 350° F . Grease a 9 x 13-inch baking dish; set aside.
  • In a large Dutch oven, melt butter over medium heat. Add onion and garlic; cook, stirring occasionally, until onion is...
    See the full directions on my site
Nutritions

Calories
1348

Sodium
1443mg
60% DV

Fat
59g
91% DV

Protein
56g
113% DV

Carbs
141g
48% DV

Fiber
7g
31% DV