Baked Rosemary Mushroom

Yaya the Duck
February 11, 2014
2

Easy but flavorful way to serve mushroom.

2
2 garlic cloves, sliced
1 tablespoon onion
1 tablespoon olive oil
1 teaspoon chopped fresh rosemary
1 cup sliced button mushroom
Preheat oven to 350 degrees Fahrenheit. In a big bowl, combine garlic, onion, olive oil and rosemary. Add mushroom and stir to mix. Let marinate for 15 minutes. Put in a baking dish. Bake 10 minutes or until mushroom slices are soft. Season with salt and pepper (optional)
Nutritions

Calories
74

Sodium
3mg
0% DV

Fat
6g
10% DV

Protein
1g
3% DV

Carbs
3g
1% DV

Fiber
0.6g
2% DV
Vegetarian Low-Calorie Gluten-Free Vegan Low-Sodium Dinner Low-Fat Low-Carbohydrate Baked

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