baked summer salmon

August 09, 2013

Here is an easy, healthy fish friday recipe, baked salmon in parchment paper with wine.. what could be better? enjoy!

1-2 pieces of salmon per package
Handful of cherry tomatoes
Handful of kale
Lemon juice
Salt + pepper
Sprig of herb (rosemary + thyme work well)
White wine (optional)
Parchment paper

1. Preheat oven to 450 degrees. 2. Fold a large piece of parchment paper in half and cut it out in the shape of a heart (make one heart for every packet you plan to make). 3. Season your fish with salt +...
See the full directions on my site

Nutritions

Calories
983

Sodium
1.0mg
0% DV

Fat
64g
98% DV

Protein
1g
2% DV

Carbs
1g
0% DV

Fiber
1g
4% DV