Main Dishes

Baked wild salmon with lemon, parsley and almonds

The simple marinade keeps the salmon moist while the almond flakes give it a sweetish, pleasant bit of crunch. Serve with a nice light salad, leafy vegetables, roast potatoes or a simple side dish of petits pois (heated only, as they lose their sweetness when boiled).

2
1 medium size wild salmon fillet

4 tablespoons finely chopped fresh parsley

3 tablespoons lemon juice

3/4 teaspoon sea salt

3/4 teaspoon ground white pepper

1/2 cup almond flakes

4 tablespoons olive oil
To make the marinade combine the parsley, lemon juice, seasoning and 2 tablespoons of the oil. Place the salmon in an oven dish (skin side down), cover the entire top of the fish with the marinade and...
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Nutritions

Calories
347

Sodium
967mg
40% DV

Fat
26g
40% DV

Protein
4g
8% DV

Carbs
26g
8% DV

Fiber
4g
16% DV