Appetizers

Baked Zucchini with Miso Tomato and Onion

Yaya the Duck
June 11, 2014
1

Easy to make, easy to eat. No fuss.

4
2 zucchini
3/4 tablespoon miso paste
1/4 cup chopped tomato
1/4 cup chopped onion
Trim off ends of zucchini. Cut into about 1-inch tall cylinders. Using a knife, scoop out the center of the cylinders without piercing through the bottom. Mix miso paste, tomato and onion. Fill each zucchini cylinder with miso filling. Place in a baking dish. Bake for 10 to 15 minutes.
Nutritions

Calories
44

Sodium
522mg
21% DV

Fat
0.29g
0% DV

Protein
1g
3% DV

Carbs
9g
3% DV

Fiber
1g
6% DV
Dairy-Free Low-Calorie Vegan Dinner Low-Fat Low-Carbohydrate Baked Vegetarian

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