Banana Peanut Butter Cookies
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I buy bananas for my husband because I know they are so good for him. I do not like bananas AT ALL. So often times they go bad pretty quickly. So I am always looking for recipes to bake or use bananas that I have thrown into the freezer. This recipe has been quite the hit. It has been adapted from engine2diet.com. Enjoy!
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3 ripe bananas, mashed
1 tablespoon vanilla
¾ cup natural chunky peanut butter
2 tablespoons maple syrup
1 tablespoon honey
2 cups old fashioned oats
½ cup flour (white or whole wheat)
1 teaspoon cinnamon
1 teaspoon baking powder
¼ teaspoon salt
½ cup non-dairy chocolate chips
1 tablespoon vanilla
¾ cup natural chunky peanut butter
2 tablespoons maple syrup
1 tablespoon honey
2 cups old fashioned oats
½ cup flour (white or whole wheat)
1 teaspoon cinnamon
1 teaspoon baking powder
¼ teaspoon salt
½ cup non-dairy chocolate chips
Preheat oven to 350 degrees
Mash bananas so they are mostly broken up. Mix bananas, vanilla, peanut butter honey and maple syrup into creamy consistency in a large bowl.
In another bowl, combine oats,...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
123
Sodium
61mg
2% DV
Fat
2g
3% DV
Protein
3g
6% DV
Carbs
22g
7% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.42000000000000004g2%
Polysaturated Fat0.85g5%
Monosaturated Fat0.75g4%
Cholesterol0.5400000000000001mg0%
Sodium61mg2%
Potassium202mg5%
Protein3g6%
% DAILY VALUE*
Total Carbohydrate
Fiber2g10%
Sugar5g10%
Vitamin A47IU0%
Vitamin B60.14mg7%
Vitamin C2mg4%
Calcium27mg2%
Iron0.94mg5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.