Soups

Barbecue Chicken Ramen Noodle Bowls

241

The classic dorm room favorite gets an upgrade in these Barbecue Chicken Ramen Noodle Bowls! The easy soup recipe is a healthy dinner option that only requires 10 minutes of prep!

7
2 Tbsp canola oil
1 small sweet onion, finely diced
1 small red bell pepper, finely diced
4 cloves garlic, minced
2 cups corn (frozen kernels are fine)
1 (14.5 ounce) can petite-diced tomatoes, drained
2 cups cooked, diced chicken
4 cups chicken broth
1 cup barbecue sauce
2 packages (3 ounces each) ramen noodles, flavor packets discarded
Optional garnish for serving: shredded cheddar cheese, diced green onions
In a large, heavy-bottomed pot, saute onion and bell pepper in oil and cook until softened, about 5 minutes. Add garlic and cook for 1 minute. Stir in corn, tomatoes, chicken, broth, and barbecue sauce....
See the full directions on my site
Nutritions

Calories
1265

Sodium
1377mg
57% DV

Fat
85g
132% DV

Protein
9g
18% DV

Carbs
43g
14% DV

Fiber
3g
15% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT