Desserts

Basil Lemon Popsicle Recipe

100

This creamy basil lemon popsicle recipe is made with Greek yogurt and full of protein! Sweet honey compliments the punch of lemony flavor that is then polished off with subtle hints of basil.

16
1¼ cup plain nonfat Greek yogurt
¼ cup coconut milk or cashew milk
Juice of 1 lemon
1 teaspoon of grated lemon peel
2 Tablespoons of honey or agave syrup
2 Tablespoons fresh basil
Silicone ice cup tray molds
paper straws
Order Ingredients
Combine yogurt, milk, lemon juice, lemon peel, honey or agave, and basil in a blender. Blend until smooth. Pour mixture into silicone ice cube trays. Freeze about 1 hour. Cut paper straws into thirds....
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Nutritions

Calories
34

Sodium
68mg
2% DV

Fat
0.85g
1% DV

Protein
1.0g
2% DV

Carbs
6g
2% DV

Fiber
0.8g
3% DV