Basmati Rice with Mushrooms and Bell Peppers

March 11, 2017

This Basmati Rice with Mushrooms and Bell Peppers is a simple dish to make for dinner or for work. It’s tasty and super quick to make.

200 g of brown rice basmati
400 g of mushrooms
a 1/4 of 3 bell peppers, green, red and yellow
100 ml of white wine, or vegetable stock
a 1/4 of a leek, sliced
3-4 stalks of fresh thyme
salt and pepper to taste
1 tablespoon of olive oil
200 ml of coconut cream for cooking
3 tablespoons of cilantro, or parsley, chopped
a 1/4 of a lime

First of all, we cook the rice. In a pot add the rice and 400 ml of water. Season it and cook the rice until it’s soft, but not mushy. It cooks in 25-30 minutes. Meanwhile, slice the mushrooms, and the...
See the full directions on my site

Nutritions

Calories
572

Sodium
807mg
33% DV

Fat
10g
16% DV

Protein
10g
20% DV

Carbs
110g
37% DV

Fiber
6g
27% DV