Appetizers

Beef Tater Tot-Chos - Averie Cooks

601
www.averiecooks.com
1

Check out this delicious recipe!


See the full directions on my site
Beef Tater Tot-Chos – Crispy tater tots topped with taco-seasoned ground beef and melted cheese is a DELICIOUS and fun twist on nachos!! EASY, ready in no time, and perfect for PARTIES!! Do you love how cheesy this title is, tot-chos, rather than tater tot nachos? Yes I went there, I am cheesy. And so …
www.confettiandbliss.com

With these scrumptious Halloween brownies, I'm embracing the fall season with open arms! Here in California the weather's a bit cooler today, thank goodness. Just looking at these fun Halloween treats, I have a special song stuck in my head: The Monster Mash. Now you'll probably be singing this song too! It's so darn contagious, just like the craving for chocolatey Halloween desserts like this one!

Salted butter
Granulated sugar
Vanilla extract
Eggs
Dark cocoa
Baking powder
Sea salt
All-purpose flour
Assorted halloween candies

These scrumptious Halloween brownies are super festive and easy to make! Perfect for Halloween parties, dessert tables, potlucks and movie nights, this seasonal dessert is guaranteed to delight your family ...
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
Fun and festive Halloween Monster Mash Brownies. Perfect for a Halloween party and movie nights. You'll love this quick easy recipe for spooky Halloween brownies. So yummy!

Balsamic Steak Marinade is a quick and easy steak marinade recipe that is bursting with flavor. If you are a big fan of balsamic like I am you are going to love this! Simply mix up the ingredients and steak your favorite steak in the marinade overnight. Then pull it out of the marinade and give it a quick ride the grill. The end result is a tender, juicy steak ready for you to cut into and devour!

1/2 cup balsamic vinegar
2 tbsp light brown sugar
1 tsp minced garlic
1 tsp crushed dried rosemary
1 tsp kosher salt
1 tsp ground black pepper
1 1/2 lb steak
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  • In a small bowl whisk all the ingredients except the steak.
  • Add steaks to a resealable zip lock bag or large bowl and pour the marinade over the top of the steak. Squeeze as much air out of bag ...
    See the full directions on my site
Nutritions

Calories
132

Sodium
913mg
38% DV

Fat
4g
6% DV

Protein
3g
6% DV

Carbs
20g
7% DV

Fiber
1g
6% DV
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