Appetizers

Beet Sushi

81

Steamed beet has color and texture similar to those of tuna sashimi. We can use it to make vegan tuna nigiri sushi.

3
Cooked Rice
1 small beetroot
1-2 tablespoon chopped onion
1-2 tablespoon chopped cabbage
wasabi
Soy sauce
Peel then cut beetroot into small rectangular blocks, steamed for about 10 minutes until soft. Squeeze the cooked rice into 1-inch thick blocks, about the same length as the beet. Place cabbage and onion at the bottom of a plate. On one corner or end of the dish make room for wasabi and more onion. Assemble the sushi by placing beet blocks on the rice blocks, Then place the sushi into the place, on top of the cabbage and onion. Garnish the sushi by putting some minced onion on top of the beet, if you like. Soy sauce is optional.
Nutritions

Calories
1.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.4g
0% DV

Fiber
0.2g
0% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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