Salads

Berry Kale Salad With Lemon Dijon Vinaigrette

15

I adore this amazing Berry Kale Salad. It’s fresh, cool, and crisp, which is perfect for a hot summer day. Don't melt your face off this summer by turning on the oven when it's 90 degrees outside, eat this salad instead!

2
5 tablespoons olive oil
1 tablespoons lemon juice
1 teaspoon Dijon Mustard
1 garlic clove minced
Fresh ground sea salt to taste I did 1/2 teaspoon
5 oz of baby kale
1 cup of arugula big handful
5 ounces of walnuts
4 ounces of feta cheese either buy crumbled or cut into cubes if you buy the "feta chunk"
1/2 cup of blueberries
1/2 cup of raspberries
1 avocado sliced
Place the baby kale and arugula in a large bowl. I a smaller bowl, whisk together the olive oil, lemon juice, Dijon mustard, garlic, and salt until the oil emulsifies. Pour over the baby kale arugula and...
See the full directions on my site
Nutritions

Calories
853

Sodium
705mg
29% DV

Fat
64g
99% DV

Protein
20g
41% DV

Carbs
25g
8% DV

Fiber
12g
49% DV

For a simple, quick, and healthy recipe, try these Wagyu Beef Kabobs! This dish is paleo and Whole30 compliant!

1 Package Double 8 Cattle Company Fullblood Wagyu Beef for Kabobs
1 Red Bell Pepper ( cut into 1 inch x 1 inch pieces )
1 Yellow Bell Pepper ( cut into 1 inch x 1 inch pieces )
1 Poblano Pepper ( cut into 1 inch x 1 inch pieces )
12 Cremini Mushrooms
1 Red Onion ( cut into 1 inch x 1 inch pieces )
1 Small Zucchini ( cut into 1 inch x 1 inch pieces )
Marinade:
1/3 cup Red Wine Vinegar
2 tbsp. Fresh Rosemary ( minced )
1/2 cup Coconut Aminos
2 tbsp. Extra Virgin Olive Oil
1 tbsp. Oregano
2 tsp. Garlic ( diced )
1 tsp. Kosher Salt
1 tsp. Freshly Ground Black Pepper

PREPARING THE FULLBLOOD WAGYU BEEF KABOBS

Note: If using bamboo skewers, soak them in water overnight so they don't burn on the grill.

Mix the marinade ingredients...
See the full directions on my site

Nutritions

Calories
659

Sodium
2911mg
121% DV

Fat
43g
67% DV

Protein
34g
69% DV

Carbs
75g
25% DV

Fiber
18g
74% DV

For a hearty breakfast dish, try this Wagyu Beef Breakfast Sausage Quiche recipe. Made with Fullblood Wagyu beef breakfast sausage, asparagus, mushrooms, onion, and jack cheese!

Dough:
12 oz. All Purpose Flour
1/4 tsp. Kosher Salt
6 oz. Cold Butter ( grated on large-hole cheese grater )
1 Egg
3 tbsp. Ice Water
Fullblood Wagyu Beef Filling:
6 Double 8 Cattle Company Fullblood Wagyu Beef Breakfast Sausages ( thawed )
6 Spears of Asparagus ( cut into small, bite-size pieces )
8 Medium Cremini Mushrooms ( sliced )
1 Sweet Yellow Onion ( julienned )
2 tbsp. Grapeseed Oil
4 oz. Jack Cheese ( grated )
Quiche Custard:
2 Eggs
2 Egg Yolks
1/2 tsp. Kosher Salt
1/4 tsp. Freshly Ground Black Pepper
1/4 tsp. Nutmeg
8 oz. Half and Half

PREPARING THE DOUGH

Put the flour and salt in a bowl. Grate the cold butter into the flour and salt.

Toss and coat the butter with flour.

In a separate bowl, blend...
See the full directions on my site

Nutritions

Calories
8762

Sodium
5885mg
245% DV

Fat
258g
397% DV

Protein
370g
740% DV

Carbs
1190g
404% DV

Fiber
214g
857% DV

Whip up this tasty Wagyu beef breakfast sausage casserole for a quick yet delicious morning meal.

1 lb. Double 8 Cattle Company Fullblood Wagyu Breakfast Sausage
1 lb. Shredded Hash Browns
12 oz. Heavy Cream
1 White Onion ( diced )
1 tbsp. Garlic ( minced )
1 lb. Shredded Cheddar Cheese
6 Eggs
1 tbsp. Olive Oil
2 tbsp. Butter ( to grease pan )
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )

PREPARING THE BREAKFAST CASSEROLE

Preheat the oven to 375°F.

Bring a skillet over medium-high heat with 1 tablespoon of olive oil.

Add the diced onions and minced...
See the full directions on my site

Nutritions

Calories
2019

Sodium
1597mg
66% DV

Fat
173g
267% DV

Protein
58g
117% DV

Carbs
51g
17% DV

Fiber
11g
46% DV

This Wagyu Beef & Poblano Pepper Enchiladas recipe is a must-try! The Fullblood Wagyu beef is seasoned and seared before being slow-cooked in the crockpot. Serve the juicy, flavorful beef with poblano peppers in an enchilada. Top with a cheesy, homemade sauce. For a delicious, hearty dish with a little kick, try this recipe!

1 Double 8 Cattle Company Fullblood Wagyu Beef Chuck Under Blade Roast ( cut into 2 inch chunks )
2 tbsp. Grapeseed Oil
1 cup Crushed Tomato
1 Yellow Onion ( julienned )
5 Garlic Cloves ( smashed )
2 Dried Ancho Chile Pepper Pods ( stems removed )
3 cups Beef Stock
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
Fixings:
24 Corn Tortillas ( 5-inch )
12 oz. Jack Cheese
12 oz. Queso Fresco Cheese
2 Poblano Chiles ( julienned )
1 Yellow Onion ( julienned )
2 BUNCH Green Onion ( minced )
1 cup Sour Cream
Enchilada Sauce:
2 cup Tomato Puree
5 Garlic Cloves ( smashed )
1/2 Yellow Onion ( diced )
2 Ancho Chile Pods ( stems removed )
1 Guajillo Chile Pod ( stems removed )
to taste Kosher Salt
to taste Freshly Ground Black Pepper
1 tbsp. Hot Sauce
1 tbsp. Lemon Juice
10

FIRST STEP

Pull the Fullblood Wagyu chuck under blade roast from the freezer, and place it in the refrigerator 24 hours before starting this recipe.

PREPARING THE...
See the full directions on my site

Nutritions

Calories
1212

Sodium
729mg
30% DV

Fat
27g
43% DV

Protein
34g
69% DV

Carbs
208g
70% DV

Fiber
25g
102% DV

Wagyu Beef and Bacon Meatloaf

91

This is better than your mother's meatloaf recipe. Wagyu beef, bacon, and hot sauce. It doesn't get any tastier than this. Check out this delicious meatloaf recipe from Double 8 Cattle Company.

2 lbs. Double 8 Cattle Company Fullblood Wagyu Ground Beef
1 Large Yellow Onion ( minced small )
6 Garlic Cloves ( minced small )
1/2 cup Ketchup
4 Eggs
2 tsp. Kosher Salt
2 tsp. Freshly Ground Black Pepper
16 Slices Thick-Cut Peppered Bacon ( 8 chopped and 8 cut in half )
10 Slices White Sandwich Bread ( torn into 1-inch pieces )
1/4 cup Fresh Parsley ( chopped )
Glaze:
1/2 cup Ketchup
3 tbsp. Sriracha Sauce

PREPARING THE FULLBLOOD WAGYU BEEF AND BACON MEATLOAF

Preheat oven to 400°F.

In a food processor, pulse the 8 chopped pieces of bacon and torn bread pieces until smooth (this...
See the full directions on my site

Nutritions

Calories
9059

Sodium
27502mg
1145% DV

Fat
742g
1141% DV

Protein
273g
546% DV

Carbs
167g
57% DV

Fiber
30g
120% DV

Beef Enchilada Casserole

110

A layered Beef enchilada casserole made with ground beef, onions, garlic, homemade enchilada sauce, and cheddar and Monterey Jack cheese on every layer.

1 1/2 pounds ground beef
1 onion finely chopped
2 cloves garlic minced
2 cups enchilada sauce
1 can black beans drained and rinsed
1 can diced green chilies drained
12 flour or corn tortillas
1 1/4 cups shredded cheddar
1 1/4 cups shredded Monterey Jack cheese
1 avocado peeled, seeded diced
1 tablespoon lemon juice
1/2 cup diced tomato
1/4 cup chopped cilantro
1 jalapeno seeded and minced
8
Nutritions

Calories
1300

Sodium
667mg
27% DV

Fat
32g
49% DV

Protein
60g
120% DV

Carbs
181g
61% DV

Fiber
17g
68% DV
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