Best Paleo Thanksgiving Stuffing

November 22, 2016

Fresh vegetables, thyme, and sage make this paleo + vegan Thanksgiving stuffing come alive! Full of robust flavor, it’s ready to go in 35 minutes!

1 head cauliflower, chopped
½ cup coconut oil, divided (2 tbsp, 6 tbsp)
1 cup sliced celery
1 cup sliced carrots (I used baby carrots)
¼ cup red onion, diced
4 cloves garlic, pressed
¼ cup green onion, chopped
1 tsp sage
1 tsp thyme
¼ tsp sea salt
2 bay leaves
Pepper for garnishing

1. Sauté celery, carrots, red onion, and garlic in 2 tbsp coconut oil for approximately 15 minutes on medium heat. 2. While the vegetables are sautéing, chop the cauliflower into rice-like granules. For me,...
See the full directions on my site

Nutritions

Calories
227

Sodium
803mg
33% DV

Fat
9g
13% DV

Protein
6g
13% DV

Carbs
37g
12% DV

Fiber
11g
45% DV