Side Dishes

Best Paleo Thanksgiving Stuffing

7

Fresh vegetables, thyme, and sage make this paleo + vegan Thanksgiving stuffing come alive! Full of robust flavor, it’s ready to go in 35 minutes!

1 head cauliflower, chopped
½ cup coconut oil, divided (2 tbsp, 6 tbsp)
1 cup sliced celery
1 cup sliced carrots (I used baby carrots)
¼ cup red onion, diced
4 cloves garlic, pressed
¼ cup green onion, chopped
1 tsp sage
1 tsp thyme
¼ tsp sea salt
2 bay leaves
Pepper for garnishing
1. Sauté celery, carrots, red onion, and garlic in 2 tbsp coconut oil for approximately 15 minutes on medium heat. 2. While the vegetables are sautéing, chop the cauliflower into rice-like granules. For me,...
See the full directions on my site
Nutritions

Calories
227

Sodium
803mg
33% DV

Fat
9g
13% DV

Protein
6g
13% DV

Carbs
37g
12% DV

Fiber
11g
45% DV

Your search for the best chicken salad recipe stops here! This simple, flavorful combination of tender meat, bright green onions, herbs, and seasoning in a creamy mayonnaise dressing is quick and delicious. Use the easy chicken salad recipe to make sandwiches, or serve it on top of a bed of lettuce with a side of biscuits, rolls, or potato chips. The make-ahead dish is always a favorite!

4 c cooked shredded chicken ( such as rotisserie chicken )
.5 c finely chopped green onion
1 c Duke's mayonnaise
2 t dried tarragon
1/4 t ground black pepper
1/4 t garlic salt
1/4 t onion powder
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  • In a large bowl, toss together the shredded chicken and the green onions.
  • In a separate bowl, stir together the mayonnaise, black pepper, garlic salt, onion powder and tarragon. Add the...
    See the full directions on my site
Nutritions

Calories
557

Sodium
194mg
8% DV

Fat
29g
46% DV

Protein
60g
121% DV

Carbs
3g
1% DV

Fiber
3g
12% DV