Dip

Black Bean Chipotle Dip

46

Black Bean Chipotle Dip is a flavor explosion in your mouth! Tangy, savory, smoky and a tiny bit sweet, this HOT dip disappears quickly!

8
3 cups cooked black beans or 1½ cans (15 ounce) black beans, rinsed and drained
1 large yellow onion, chopped
4 garlic cloves, chopped
4 chipotle peppers in adobo sauce, chopped
2 jalapeno peppers, seeded and chopped
1 teaspoon cumin
1 teaspoon chili powder
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
2 tablespoons fresh lime juice
4 ounces cream cheese, room temperature
¼ cup Monterey Jack cheese, shredded
1 tablespoon sour cream
¼ cup chopped fresh cilantro
Chopped fresh tomatoes, onion and cilantro for the top as garnish, if desired
Serve with tortilla chips, vegetables or crackers
Preheat oven to 375°F. Spray a 1½-quart baking dish with non-stick cooking spray. Combine everything into a food processor (or blender) except the cilantro and garnish items. Pulse until smooth (if you’re...
See the full directions on my site
Nutritions

Calories
575

Sodium
231mg
9% DV

Fat
8g
12% DV

Protein
32g
65% DV

Carbs
93g
31% DV

Fiber
23g
95% DV

Salted Nut Roll Fudge Recipe

3

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I think I’ve mentioned before that I worked at the cute Cox Honeyland & Gifts all through college and their fudge was AMAZING. They had a salted nut roll fudge that was my FAVORITE (and I recommended to anyone who came in!). It’s a nice change from the standard chocolate fudge – and oh so ...

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