Black Beans Rice - Mexican

June 15, 2016

298

Black Beans Rice is spicy and incredibly delicious, nutty flavored Mexican rice recipe that is a frequent dish at our dinner table.

Black beans – 1 cup (canned or dried)
Rice – 1 cup
Cumin seeds – 1 tsp
Bay leaf – 1
Onion finely chopped – 1
Garlic cloves chopped – 5
Tomato chopped – 1
Cayenne powder / Red chile powder – 1 1/2 tsp
Hot sauce – 3 tbsp
Jalapeno / Green chilies chopped – 1
Cilantro / Coriander leaves chopped – 1/4 cup
Olive oil / Vegetable oil – 1 tbsp ( Non-vegans can use butter)
Salt – to taste

Step I Soak the black beans in water for 3 hours adding little baking soda and drain them. Adding soda makes it cook faster. Cook the black beans in pan or pressure cooker for one whistle. Add salt while...
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV