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Blackberry Almond Thumbprint Cookies

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These easy Blackberry Almond Thumbprint Cookies are simple, delicious, and made with only five healthy ingredients! (Paleo-friendly, gluten-free, and vegan)

12
1 flax egg (1 tbsp flaxmeal + 3 tbsp water)
2 cups almond flour
? cup coconut sugar
¼ tsp salt
2 tbsp coconut oil
½ cup blackberry chia jam (recipe below), or jam of choice
¼ cup drippy almond butter for drizzle
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and set aside. Make the flax egg by mixing flaxmeal with 3 tbsp water. Let sit in refrigerator for 5 minutes. Once set, remove bowl...
See the full directions on my site
Nutritions

Calories
82

Sodium
50mg
2% DV

Fat
6g
10% DV

Protein
2g
4% DV

Carbs
1g
0% DV

Fiber
0.8g
3% DV