Salads

Blackberry Quinoa Salad

Fresh Blackberries and cooked quinoa tossed in a Meyer lemon vinaigrette

6
1 cup uncooked quinoa
1 garlic clove, minced
1/3 cup Meyer lemon juice
Zest of Meyer lemon
2 tbsp. olive oil
3/4 tsp. kosher salt
1/8 tsp. fresh ground black pepper
1/2 cup chopped cucumber
3/4 cup chopped blackberries
10 mint leaves, chopped
10 basil leaves, chopped
Cook quinoa according to manufacturer’s instructions. In a large bowl, whisk together lemon juice, garlic, lemon zest, salt and pepper. Whisk in olive oil. Drain quinoa and put into the bowl with the...
See the full directions on my site
Nutritions

Calories
164

Sodium
299mg
12% DV

Fat
5g
9% DV

Protein
4g
9% DV

Carbs
23g
7% DV

Fiber
3g
15% DV

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV