Main Dishes

Blueberry Almond Quinoa Smoothie Bowl

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Breakfast quinoa is made with vanilla almond milk and mixed with a blueberry smoothie for a quick and easy breakfast that is healthy and gluten free!

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For the quinoa:
1 Cup Quinoa, uncooked
2 Cups Almond Breeze Almondmilk Hint of Honey Vanilla
For the smoothie:
2 Cups Almond Breeze Almondmilk Hint of Honey Vanilla
4 Cups Frozen blueberries
For topping:
1/4 Cup Honey
1 Tbsp + 1 tsp Almond Breeze Almondmilk Hint of Honey Vanilla
1/2 Cup Blue Diamond sliced almonds, toasted*
Combine the quinoa and Almond Breeze in a large pot and bring to a boil. Once boiling, reduce to low heat and cover. Cook until the Almond Breeze is absorbed, about 20 minutes. Fluff with a fork and let the...
See the full directions on my site
Nutritions

Calories
327

Sodium
323mg
13% DV

Fat
8g
13% DV

Protein
10g
21% DV

Carbs
54g
18% DV

Fiber
5g
20% DV

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This post is sponsored by Musselman?s Apple Butter but recipe and all opinions are my own. Thank you for allowing us to share with you our favorite products that we love to use! With all the hustle and bustle of the busy holiday season, you need to have a couple of recipes that you can ...

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