Blueberry Almond Quinoa Smoothie Bowl

May 18, 2015

Breakfast quinoa is made with vanilla almond milk and mixed with a blueberry smoothie for a quick and easy breakfast that is healthy and gluten free!

For the quinoa:
1 Cup Quinoa, uncooked
2 Cups Almond Breeze Almondmilk Hint of Honey Vanilla
For the smoothie:
2 Cups Almond Breeze Almondmilk Hint of Honey Vanilla
4 Cups Frozen blueberries
For topping:
1/4 Cup Honey
1 Tbsp + 1 tsp Almond Breeze Almondmilk Hint of Honey Vanilla
1/2 Cup Blue Diamond sliced almonds, toasted*

Combine the quinoa and Almond Breeze in a large pot and bring to a boil. Once boiling, reduce to low heat and cover. Cook until the Almond Breeze is absorbed, about 20 minutes. Fluff with a fork and let the...
See the full directions on my site

Nutritions

Calories
327

Sodium
323mg
13% DV

Fat
8g
13% DV

Protein
10g
21% DV

Carbs
54g
18% DV

Fiber
5g
20% DV