Blueberry Lemonade

July 11, 2014

Sour and sweet, refreshing.

1 cup warm water
2 tablespoon freshly squeezed lemon juice
1½ maple syrup
8 blueberries

Cut blueberries into halves. Put in a serving glass. Mix water, lemon juice and maple syrup in a separate container, and pour over the blueberries. Let infuse 30 minutes in refrigerator. Garnish with a lemon wedge.

Nutritions

Calories
1957

Sodium
71mg
2% DV

Fat
2g
4% DV

Protein
10g
20% DV

Carbs
502g
170% DV

Fiber
30g
120% DV