Bratwurst with Coleslaw and Apple

January 21, 2014

Hello Clovers!! Has prepared a menu what ya, to greet the New Year's Eve? Now, ga have again confused about what's cooking? because ResepKita want to share a recipe that has OK! Guaranteed, New Year's Eve party will be memorable. Surely you know Bratwurst dong?! Yes, German Sausages are already familiar! Try it, served with Apples contain vitamins, minerals, fiber and antioxidants. Hmmm,, more unique and delicious taste you know!

Ingredients:
4 bratwurst sausages, cut in half, crate circumference
1 tablespoon MAGGI Seasoning
1 tablespoon butter

Apple Coleslaw:
150 grams of apple, a small slice length
50 g cabbage, finely sliced

Stir:
2 tablespoons bottled mayonnaise
1 tablespoon Nestlé DANCOW fullcream
1 tablespoon balsamic vinegar
1 tablespoon MAGGI Seasoning
½ teaspoon salt

How to prepare: 1. Brush the sausages with MAGGI until blended. Heat the butter in a flat pan until melted. 2. Cook the sausage until cooked until lightly browned on both sides, then remove from heat. 3. Apple Coleslaw: Mix apples and cabbage with seasonings until blended. 4. Serve sausages with Apple Coleslaw. Tips: - Sausage Bratwurst is a German sausage made ??from beef and sausage is bigger than usual. Can be purchased at major supermarkets processed meat section. Could use another type of sausage instead. - If you will burn in the embers of a fire, cut one end of the sausage with a skewer for easy satai behind and forth.

Nutritions

Calories
15822

Sodium
20907mg
871% DV

Fat
156g
240% DV

Protein
300g
601% DV

Carbs
3468g
1179% DV

Fiber
290g
1160% DV