Brazilian Black Beans and Rice

April 02, 2017

A hearty and traditional dish, Brazilian black beans and rice, flavored with bacon, sausage, garlic, onions, and bay leaves.

FOR THE BEAN STEW
1 pound dry black beans
5 slices bacon, sliced ½" thick
2 bay leaves
1 small onion, chopped
5 cloves garlic, diced
6 cups water
1 pound linguiça (Portuguese sausage) or polska kielbasa, sliced ½" thick
Salt
Pepper
FOR THE BRAZILIAN RICE
½ cup onions, finely chopped
1 large clove garlic, diced
1 tablespoon olive oil
1½ cups basmati rice
3 cups water
Salt

Wash the back beans in a strainer. Remove any foreign debris that may have been packed with the beans. Cook the bacon over medium heat until it is lightly caramelized and enough fat has been rendered to...
See the full directions on my site

Nutritions

Calories
447

Sodium
207mg
8% DV

Fat
27g
42% DV

Protein
14g
28% DV

Carbs
51g
17% DV

Fiber
7g
30% DV