Brazilian Black Beans and Rice

A hearty and traditional dish, Brazilian black beans and rice, flavored with bacon, sausage, garlic, onions, and bay leaves.

FOR THE BEAN STEW
1 pound dry black beans
5 slices bacon, sliced ½" thick
2 bay leaves
1 small onion, chopped
5 cloves garlic, diced
6 cups water
1 pound linguiça (Portuguese sausage) or polska kielbasa, sliced ½" thick
Salt
Pepper
FOR THE BRAZILIAN RICE
½ cup onions, finely chopped
1 large clove garlic, diced
1 tablespoon olive oil
1½ cups basmati rice
3 cups water
Salt

Wash the back beans in a strainer. Remove any foreign debris that may have been packed with the beans. Cook the bacon over medium heat until it is lightly caramelized and enough fat has been rendered to...
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Nutritions

Calories
447

Sodium
207mg
8% DV

Fat
27g
42% DV

Protein
14g
28% DV

Carbs
51g
17% DV

Fiber
7g
30% DV

Boiled Beans/Legumes Dairy-Free Gluten-Free Dinner Latin American High-Fiber