Breakfast Quinoa Casserole with Dates and Bananas

August 04, 2017

This easy, gluten free breakfast quinoa casserole is naturally sweetened with bananas and dates, and topped off with a crunchy almond streusel! It’s perfect for busy mornings!

For the Quinoa:
1 Cup Uncooked quinoa
1 Cup Unsweetened vanilla Almond milk
1 Cup Unsweetened regular almond milk
4 Tbsp Honey
1/2 tsp Cinnamon
1/4 tsp Salt
2 Eggs lightly beatean
1/2 Cup Water
For the date filling:
1 Cup Pitted dates roughly chopped
1 Cup Water
1 Tbsp Coconut Sugar
For the streusel:
1 Tbsp + 1 tsp Coconut oil melted
2 Tbsps Coconut sugar
1/4 Cup Almond flour
1/4 Cup Slivered almonds
1/4 tsp Cinnamon
1 Banana sliced thick.

Preheat your oven to 350 degrees and spray a pie plate with cooking spray, and line the bottom with parchment paper. Set aside. To prepare the quinoa: Combine the almond milks into a large pot over high...
See the full directions on my site

Nutritions

Calories
171

Sodium
149mg
6% DV

Fat
8g
12% DV

Protein
5g
11% DV

Carbs
25g
8% DV

Fiber
3g
12% DV