Broccoli Beet Crispy Fingers/Croquettes

November 16, 2016

Broccoli Beet Crispy Fingers | Broccoli Beet Croquettes are vegan snacks and can also be made gluten-free. These fingers are the best way to sneak up the vegetables in your child’s diet. And they also make a great finger food for any party or get-together.

Potatoes peeled, boiled and mashed - 1 cup
Broccoli blanched and chopped - 1 cup
Beetroot, puree - 2 tbsp
Cumin seeds - 1 tbsp
Dried mango powder/Amchoor Powder - 1 tbsp
Garam masala powder - 1 tsp
Chaat masala - 1 tsp
Salt to taste
Green chilis, chopped - 2 tbsp or as per taste
Ginger-garlic paste - 1 tbsp
Breadcrumbs - ¼ cup (use gluten-free breadcrumbs to make them gluten-free)
For the crust
Breadcrumbs - ¼ cup
Sesame seeds - ¼ cup
Olive oil for drizzle

In a mixing bowl add the broccoli, mashed potatoes, beet puree, cumin seeds, amchur powder, garam masala powder, salt, green chilis and breadcrumbs and mix well. Divide the mixture into 18-20 equal balls...
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV