Appetizers

Broccoli Beet Crispy Fingers/Croquettes

8

Broccoli Beet Crispy Fingers | Broccoli Beet Croquettes are vegan snacks and can also be made gluten-free. These fingers are the best way to sneak up the vegetables in your child’s diet. And they also make a great finger food for any party or get-together.

Potatoes peeled, boiled and mashed - 1 cup
Broccoli blanched and chopped - 1 cup
Beetroot, puree - 2 tbsp
Cumin seeds - 1 tbsp
Dried mango powder/Amchoor Powder - 1 tbsp
Garam masala powder - 1 tsp
Chaat masala - 1 tsp
Salt to taste
Green chilis, chopped - 2 tbsp or as per taste
Ginger-garlic paste - 1 tbsp
Breadcrumbs - ¼ cup (use gluten-free breadcrumbs to make them gluten-free)
For the crust
Breadcrumbs - ¼ cup
Sesame seeds - ¼ cup
Olive oil for drizzle
In a mixing bowl add the broccoli, mashed potatoes, beet puree, cumin seeds, amchur powder, garam masala powder, salt, green chilis and breadcrumbs and mix well. Divide the mixture into 18-20 equal balls...
See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

Salted Nut Roll Fudge Recipe

3

[rebelmouse-proxy-image https://media.rbl.ms/image?u=%2Fwp-content%2Fuploads%2F2016%2F11%2FSalted-Nut-Roll-Fudge-Six-Sisters-Stuff.png&ho=https%3A%2F%2Fwww.sixsistersstuff.com&s=272&h=26e78a66e7bf289cac3dfdf20825997bd62e0d304382cd0ceae4a3ccffc58288&size=980x&c=2991095945 crop_info="%7B%22image%22%3A%20%22https%3A//media.rbl.ms/image%3Fu%3D%252Fwp-content%252Fuploads%252F2016%252F11%252FSalted-Nut-Roll-Fudge-Six-Sisters-Stuff.png%26ho%3Dhttps%253A%252F%252Fwww.sixsistersstuff.com%26s%3D272%26h%3D26e78a66e7bf289cac3dfdf20825997bd62e0d304382cd0ceae4a3ccffc58288%26size%3D980x%26c%3D2991095945%22%7D" expand=1]

I think I’ve mentioned before that I worked at the cute Cox Honeyland & Gifts all through college and their fudge was AMAZING. They had a salted nut roll fudge that was my FAVORITE (and I recommended to anyone who came in!). It’s a nice change from the standard chocolate fudge – and oh so ...

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