Salads

Broccoli Salad With Grapes & Pecans

53

Easy broccoli salad tossed with fresh grapes, carrots and pecans and bathed in a creamy dressing. Perfect for potlucks and covered dish parties!

4
4 cups of chopped broccoli heads
1 cup red grapes, halved
½ cup of pecans
¼ cup carrot shreds
½ cup mayonnaise or Miracle Whip
2 Tablespoons milk
1 Tablespoon honey
1 tsp. lemon
1 Tablespoon vinegar
¼ teaspoon salt
¼ teaspoon pepper
In a large bowl mix together the broccoli, grapes, pecans and carrots. Set aside. Make the dressing. In a small bowl whisk together mayonnaise, milk, honey, vinegar, salt and pepper. Pour the dressing over...
See the full directions on my site
Nutritions

Calories
130

Sodium
151mg
6% DV

Fat
8g
12% DV

Protein
1g
3% DV

Carbs
10g
3% DV

Fiber
1g
7% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV