Desserts

Brown Butter Brown Sugar Pecan Pie

March 15, 2018

931

This Brown Butter Brown Sugar Pecan Pie is the perfect addition to your holiday table this year! This recipe is SO easy you’re going to want to make two – one for you and one for a friend!

½ cup butter
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2? cup firmly packed brown sugar
4 large eggs ( room temperature )
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¼ cup milk
2 tsp vanilla extract
½ tsp salt
1 cup chopped toasted pecans
1 9-inch unbaked ( deep-dish pie crust )

Preheat oven to 325F. Place pie dish on a baking sheet and set aside. Melt butter in a small saucepan. Continue cooking over medium heat, stirring occasionally, until slightly browned. Remove from...
See the full directions on my site

Nutritions

Calories
210

Sodium
176mg
7% DV

Fat
19g
29% DV

Protein
3g
6% DV

Carbs
2g
0% DV

Fiber
1g
6% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 8g 41%

Polysaturated Fat 1g 12%

Monosaturated Fat 8g 54%

Cholesterol 31mg 10%

Sodium 176mg 7%

Potassium 95mg 2%

Protein 3g 6%

% DAILY VALUE^*

Total Carbohydrate

Fiber 1g 6%

Sugar 1g 2%

Vitamin A 377IU 7%

Vitamin B6 0.03mg 1%

Vitamin C 0.4mg 0%

Calcium 23mg 2%

Iron 0.35000000000000003mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Vegetarian mom on timeout toasted pecans eggs butter vanilla extract deep dish pie shell