Salads

Brussels Sprouts and Quinoa Salad

5

Brussels Sprouts and Quinoa Salad tossed with Pomegranates, pecans and coconut flakes and dressed with a honey orange vinaigrette. Its light and easy which makes for a fabulous side this holiday season

4
2 cups cooked Quinoa
1 lb Brussels Sprouts, diced thin
½ Pomegranate, seeded
¼ c. pecans, toasted
¼ c. feta (optional but delicious)
coconut flakes
¼ c. fresh squeezed orange juice
¼ c. extra virgin olive oil
2 Tbsp. honey
salt and pepper to taste
To make the salad, combine the Brussels sprouts, quinoa, pomegranate, pecans and feta. In a small bowl whisk the orange juice, olive oil, honey and salt and pepper together. Combine with the salad and top...
See the full directions on my site
Nutritions

Calories
559

Sodium
338mg
14% DV

Fat
18g
29% DV

Protein
18g
37% DV

Carbs
76g
25% DV

Fiber
9g
38% DV

Your search for the best chicken salad recipe stops here! This simple, flavorful combination of tender meat, bright green onions, herbs, and seasoning in a creamy mayonnaise dressing is quick and delicious. Use the easy chicken salad recipe to make sandwiches, or serve it on top of a bed of lettuce with a side of biscuits, rolls, or potato chips. The make-ahead dish is always a favorite!

4 c cooked shredded chicken ( such as rotisserie chicken )
.5 c finely chopped green onion
1 c Duke's mayonnaise
2 t dried tarragon
1/4 t ground black pepper
1/4 t garlic salt
1/4 t onion powder
6
  • In a large bowl, toss together the shredded chicken and the green onions.
  • In a separate bowl, stir together the mayonnaise, black pepper, garlic salt, onion powder and tarragon. Add the...
    See the full directions on my site
Nutritions

Calories
557

Sodium
194mg
8% DV

Fat
29g
46% DV

Protein
60g
121% DV

Carbs
3g
1% DV

Fiber
3g
12% DV