Brussels Sprouts and Quinoa Salad

November 25, 2014

Brussels Sprouts and Quinoa Salad tossed with Pomegranates, pecans and coconut flakes and dressed with a honey orange vinaigrette. Its light and easy which makes for a fabulous side this holiday season

2 cups cooked Quinoa
1 lb Brussels Sprouts, diced thin
½ Pomegranate, seeded
¼ c. pecans, toasted
¼ c. feta (optional but delicious)
coconut flakes
¼ c. fresh squeezed orange juice
¼ c. extra virgin olive oil
2 Tbsp. honey
salt and pepper to taste

To make the salad, combine the Brussels sprouts, quinoa, pomegranate, pecans and feta. In a small bowl whisk the orange juice, olive oil, honey and salt and pepper together. Combine with the salad and top...
See the full directions on my site

Nutritions

Calories
559

Sodium
338mg
14% DV

Fat
18g
29% DV

Protein
18g
37% DV

Carbs
76g
25% DV

Fiber
9g
38% DV