Buttered Dilly New Potatoes

April 25, 2016

446

Simple is usually best, and these Buttered Dilly New Potatoes are no exception! Just 5 minutes of prep time results in the perfect side dish — crispy, tender potatoes that are lightly dressed in butter, garlic, salt, and fresh herbs!

24 ounces small new potatoes (such as petite white potatoes)
4 tablespoons melted butter, divided
¼ teaspoon salt, plus more to taste
1 ½ tablespoons fresh dill, minced (or 1 teaspoon dried dill)
½ teaspoon garlic powder

Spray a small baking dish with cooking spray and set aside. Fill a large saucepan with about 1 inch of water. Bring to a boil, add potatoes, and cook (covered) for 10 minutes. Drain potatoes and place them...
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Nutritions

Calories
123

Sodium
446mg
18% DV

Fat
10g
15% DV

Protein
3g
7% DV

Carbs
8g
2% DV

Fiber
1g
5% DV