Side Dishes

BUTTERNUT SPAGHETTI SQUASH PINEAPPLE BEAN BOATS

October 21, 2016

Butternut Spaghetti Squash Pineapple Bean Boats are Italian food with a delicious healthy twist. These are so autumn-ish, so delish and full of exotic Fall flavors. Plus, these are good for everyone because they are packed with everything you need in a meal. They are cheesy, saucy, and spicy, crunchy, and satisfying. This is really easy to make and is vegetarian and gluten-free too.

For the spaghetti squash boats:
Spaghetti squash, cut lengthwise and seeded - 1
Olive oil - 1 tbsp
Garlic powder - 1 tbsp
Salt and pepper to taste
Pineapple diced - ¼ cup
Green olives sliced - ¼ cup
For the sauce:
Olive oil - 1 tbsp
Garlic chopped - 1 tbsp
Sliced yellow onion - 1 large
Dried oregano - 1½ tsp
Arrabbiata sauce - ¾ cup
Garlic powder - 1 tsp (optional)
Pepper - ½ tsp
Chili flakes - 1 tsp
Whole black gram, cooked - ? cup
Mozzarella cheese - ¾ cup
Cilantro leaves for garnish - 1 tbsp

Preheat oven to 175°C. Cut squash in half lengthwise, and remove seeds. Brush spaghetti squash with 1 tbsp olive oil and sprinkle with garlic powder, salt, and pepper. Bake, uncovered, at 175° for 35...
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 0.0g 0%

Polysaturated Fat 0.0g 0%

Monosaturated Fat 0.0g 0%

Cholesterol 0.0mg 0%

Sodium 0.0mg 0%

Potassium 0.0mg 0%

Protein 0.0g 0%

% DAILY VALUE^*

Total Carbohydrate

Fiber 0.0g 0%

Sugar 0.0g 0%

Vitamin A 0.0IU 0%

Vitamin B6 0.0mg 0%

Vitamin C 0.0mg 0%

Calcium 0.0mg 0%

Iron 0.0mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Beans/Legumes Vegetarian Halloween Gluten-Free Dinner Low-Fat High-Fiber Baked Sugar Free Italian

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For the teriyaki chicken:
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4 tbsp teryiaki sauce
2 tbsp lemon juice or tamarind
1 tbsp sweet soy sauce
1 tsp Worcestershire sauce
2 tsp ginger freshly grated
2 cloves garlic freshly grated
1/3 tsp black pepper freshly ground
1 tbsp coconut oil
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1 cup peas fresh or frozen
1 tbsp coconut oil
For the vegetables:
1 small broccoli made into florets
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2 med red onions roughly chopped
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1/2 tbsp ginger freshly grated
2 cloves garlic freshly grated
1 tbsp coconut oil
1 pinch salt sea salt or pink Himalayan
1 pinch black pepper freshly ground
1 tbsp sesame seeds to sprinkle over

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Nutritions

Calories
637

Sodium
1263mg
52% DV

Fat
24g
37% DV

Protein
18g
36% DV

Carbs
90g
30% DV

Fiber
10g
43% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 13g 66%

Polysaturated Fat 4g 30%

Monosaturated Fat 6g 38%

Cholesterol 18mg 6%

Sodium 1263mg 52%

Potassium 969mg 27%

Protein 18g 36%

% DAILY VALUE^*

Total Carbohydrate

Fiber 10g 43%

Sugar 7g 15%

Vitamin A 7530IU 150%

Vitamin B6 4mg 224%

Vitamin C 46mg 78%

Calcium 262mg 26%

Iron 9mg 51%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Nutritions

Calories
69

Sodium
821mg
34% DV

Fat
2g
3% DV

Protein
7g
15% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

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Fat

Saturated Fat 0.82g 4%

Polysaturated Fat 0.73g 4%

Monosaturated Fat 0.49g 3%

Cholesterol 17mg 6%

Sodium 821mg 34%

Potassium 168mg 4%

Protein 7g 15%

% DAILY VALUE^*

Total Carbohydrate

Fiber 1g 6%

Sugar 0.2g 0%

Vitamin A 525IU 10%

Vitamin B6 0.18mg 9%

Vitamin C 0.8mg 1%

Calcium 50mg 5%

Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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BUTTERNUT SPAGHETTI SQUASH PINEAPPLE BEAN BOATS

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