Butternut Squash & Spinach Risotto

69

Can I tell you how well the sweetness melded with the nutmeg, and salt in this risotto?

2
-6 cups vegetable broth
1 tbsp EVOO
1 small onion, chopped
1 cup arborio rice
½ cup dry white wine
Pinch nutmeg
1 cup butternut squash, peeled, diced & roasted
2 cups fresh baby spinach leaves
1 tbsn butter
1 cup grated, parmesan cheese
1tsp salt (adittional & Pepper to taste)
Heat broth in a saucepan, and keep warm over low heat while cooking. In a large saucepan sauté onions in oil until they are translucent, about 3-5 minutes. Stir in rice, and cook for 1-2 minutes. Add wine,...
See the full directions on my site
Nutritions

Calories
2277

Sodium
3302mg
137% DV

Fat
200g
309% DV

Protein
24g
48% DV

Carbs
112g
38% DV

Fiber
19g
77% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV