Butterscotch Squares

December 15, 2013

128

A very different and tasty dessert

Flour 2 cups
Salt 1 tsp
Baking powder 1 tsp
Baking soda ¼ tsp
Dark brown sugar 2 cups packed
Butter (melted) 3/4 cup
Eggs 2
Vanilla essence 1 tsp
Chopped toasted walnuts 1 cup

Combine flour, ½ tsp salt, baking powder and baking soda. Whisk brown sugar and ½ tsp salt. Pour in melted butter, add eggs and vanilla essence. Fold in flour and walnuts. Spread in a greased and lined dish bake at 180 degrees C for 20 minutes until edges start to brown. Let set well before cutting in squares.

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV