Caprese Brunch Casserole

May 23, 2014

373

I'm all about the art of brunch lately. Have you noticed? Are you sick of me babbling about brunch already? Tough. It's here to stay, so get good with it, Yummies. This brunch dish is especially special (ha - especially special, it's like the same word twice, only…well…you get it…) Anyway… This Caprese Breakfast Casserole embodies, what I believe to be, the sanctity of America. It's the representation of the cultural melting pot that is the United States. It's the bes

1 bag (about 3 cups) of frozen tater tots.
12 eggs
2 cups of cherry tomatoes
1/4 cup of chopped basil
2 cups of shredded mozzarella cheese
1/2 tsp salt and pepper
1 tsp garlic powder

*NOTE: You can add about 1 cup of cooked sausage to this as well if you'd like to "beef" it up a bit!

Preheat your oven to 375 degrees. Spray your a 13x9 baking dish with non-stick spray. Layer the potatoes along the bottom of the dish. Spread the tomatoes and basil over the tops of the tomatoes. In a bowl...
See the full directions on my site

Nutritions

Calories
192

Sodium
533mg
22% DV

Fat
11g
17% DV

Protein
14g
29% DV

Carbs
8g
2% DV

Fiber
1g
6% DV