DessertsJanuary 17, 2013
Calories
87
Sodium
54mg
2% DV
Fat
1g
1% DV
Protein
0.7g
1% DV
Carbs
21g
7% DV
Fiber
0.4g
1% DV
Caramel Fluff Frosting
139
15
1 1/2 cups brown sugar
6 Tablespoons cold water
3 egg whites
1/4 teaspoon salt
6 Tablespoons cold water
3 egg whites
1/4 teaspoon salt
Combine all ingredients in top of double boiler over boiling water.
Beat constantly until mixture forms soft peaks
Nutritions
Calories
87
Sodium
54mg
2% DV
Fat
1g
1% DV
Protein
0.7g
1% DV
Carbs
21g
7% DV
Fiber
0.4g
1% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.34g1%
Polysaturated Fat0.34g2%
Monosaturated Fat0.34g2%
Cholesterol0.34mg0%
Sodium54mg2%
Potassium38mg1%
Protein0.7g1%
% DAILY VALUE*
Total Carbohydrate
Fiber0.4g1%
Sugar21g42%
Vitamin A0.0IU0%
Vitamin B60.06999999999999999mg3%
Vitamin C0.4mg0%
Calcium19mg1%
Iron0.22mg1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.