Carrot Fries with Lemon & Garlic Aioli

May 16, 2017

Healthy, low-carb "fries" and creamy dipping sauce

For Carrot Fries:

- 1 pound of carrots
- 1 tablespoon olive oil
- Salt
- Pepper
- Garlic powder
- Dried or fresh thyme

For Lemon & Garlic Aioli:

- ¼ cup mayonnaise
- 2 garlic cloves, minced
- Juice of ½ lemon

Instructions: - Preheat oven to 450°F - Wash, peel and cut carrots into sticks (I like mine on the thinner side so they really crisp up) - Arrange in single layer on large baking sheet - Toss with the...
See the full directions on my site

Nutritions

Calories
90

Sodium
45mg
1% DV

Fat
6g
9% DV

Protein
1.0g
2% DV

Carbs
7g
2% DV

Fiber
2g
8% DV