This delicious and crispy Cauliflower Crust Pizza has a delightful Italian flavor. Made with pizza sauce, baby artichokes and roasted red pepper by Flora Fine Foods, and topped with a cheesy layer of mozzarella, aromatic Dominican oregano, and fresh watercress and cilantro leaves, all dressed in a lemony vinaigrette for a fresh, herby taste. Add a sprinkle of Aleppo pepper for a final touch.
8
2 Frozen cauliflower pizza crusts
1/2 jar baby artichokes ( drained and halved )
1 cup Mozzarella cheese ( shredded )
1/2 jar baby artichokes ( drained and halved )
1 cup Mozzarella cheese ( shredded )
Nutritions
Calories
105
Sodium
212mg
8% DV
Fat
5g
9% DV
Protein
7g
15% DV
Carbs
4g
1% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
3g
18%
Polysaturated Fat
0.24g
1%
Monosaturated Fat
1g
11%
Cholesterol
22mg
7%
Sodium
212mg
8%
Potassium
206mg
5%
Protein
7g
15%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
8%
Sugar
1g
2%
Vitamin A
196IU
3%
Vitamin B6
0.09mg
4%
Vitamin C
16mg
27%
Calcium
161mg
16%
Iron
0.59mg
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Iron
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Sodium
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Protein
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36%
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24% DV
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9% DV
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0%
% DAILY VALUE*
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0%
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1%
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31%
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12%
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5%
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