Cauliflower Lababdar

June 17, 2016

192

Cauliflower Lababdar or Gobi Lababdar is a rich, flavorful and delicious recipe were the cauliflower is cooked in a spicy and aromatic gravy.

Cauliflower – 1 medium size
Bay leaf – 1
Cardamom seeds – 3
Cloves – 2
Star Anise – 1 (optional)
Marati moggu – 1 (optional)
Mace – 1 (optional)
Cumin seeds – 1 tsp
Onion finely chopped – 1
Garlic cloves chopped – 1
Green chilies chopped – 2
Ginger grated – 1 inch
Dried red chilies – 2
Turmeric powder – 1/4 tsp
Big tomatoes – 2
Cashews broken – 3 tbsp
Coriander powder – 1 tsp
Red chile powder / Cayenne powder – 1 tsp
Garam masala powder – 1 tsp
Cream / Coconut milk – 3 tbsp
Coriander leaves / Cilantro – for garnish
Salt – to taste
Vegetable oil / Butter – 2 tsp

http://www.cookwithkushi.com/cauliflower-lababdar/

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV