Cauliflower Pasta

April 25, 2014

This recipe is simple, healthy and packed full of flavor!

1 large Bag frozen cauliflower
4 cups/1 Litre Chicken/Vegetable Stock
4 Cloves of Garlic - chopped
1 Tablespoon Dried Basil
2 Tablespoons Olive Oil
Salt & Pepper to taste
Small pasta
Plenty of Parmesan or pecorino romano cheese

Brown the garlic in a large saucepan with the olive oil or fry. As soon as it starts to brown, add about a cup of the chicken stock so the garlic it burn. Add cauliflower, basil, salt & pepper and then add...
See the full directions on my site

Nutritions

Calories
173

Sodium
1062mg
44% DV

Fat
9g
15% DV

Protein
5g
11% DV

Carbs
14g
5% DV

Fiber
2g
8% DV