Cauliflower Potato Pie

November 17, 2016

Cauliflower Potato Pie or Tandoori Pie is a delicious pie that is hearty and satisfying with a crispy crust loaded with flavorful filling. This will be a super hit at your dinner table this Holiday season. This is so tasty that I am sure you will prepare it throughout the year. The recipe is vegan, flourless and gluten free.

For the base
Medium potatoes – 2
Cooked / Canned Great Northern beans – 3/4 cup (or any beans of your choice)
Salt – 1 tsp
Tandoori masala – 1 tsp
Red Chile powder / Paprika – 1 tsp
For the filling
Broccoli – 1/4 of medium
Cauliflower – 1/4 of medium
Green chile / Serrano pepper chopped – 1
Garlic powder – 1/2 tsp
Red chile powder/ Paprika – 1/2 tsp
Butter / Vegan butter / Oil – 2 tbsp
Salt – 1/2 tsp
For garnish and side
Chopped tomatoes – 1/2
Cilantro / Coriander leaves – 2 strands
Parmesan cheese / Vegan cheese – 2 tbsp
Pasta sauce – 1/2 cup

Visit my website for the directions

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV