Main Dishes

Cauliflower Potato Pie

Cauliflower Potato Pie or Tandoori Pie is a delicious pie that is hearty and satisfying with a crispy crust loaded with flavorful filling. This will be a super hit at your dinner table this Holiday season. This is so tasty that I am sure you will prepare it throughout the year. The recipe is vegan, flourless and gluten free.

For the base
Medium potatoes – 2
Cooked / Canned Great Northern beans – 3/4 cup (or any beans of your choice)
Salt – 1 tsp
Tandoori masala – 1 tsp
Red Chile powder / Paprika – 1 tsp
For the filling
Broccoli – 1/4 of medium
Cauliflower – 1/4 of medium
Green chile / Serrano pepper chopped – 1
Garlic powder – 1/2 tsp
Red chile powder/ Paprika – 1/2 tsp
Butter / Vegan butter / Oil – 2 tbsp
Salt – 1/2 tsp
For garnish and side
Chopped tomatoes – 1/2
Cilantro / Coriander leaves – 2 strands
Parmesan cheese / Vegan cheese – 2 tbsp
Pasta sauce – 1/2 cup
Visit my website for the directions
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

Salted Nut Roll Fudge Recipe

3

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I think I’ve mentioned before that I worked at the cute Cox Honeyland & Gifts all through college and their fudge was AMAZING. They had a salted nut roll fudge that was my FAVORITE (and I recommended to anyone who came in!). It’s a nice change from the standard chocolate fudge – and oh so ...

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