Main Dishes

Cedar Plank Harissa Smoked Salmon

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Cedar Plank Harissa Smoked Salmon marinated with garlic, honey, lemon, harissa, & paprika. Tender, flaky, full of flavor!

1 whole salmon filet - About 3 pounds, pin bones removed
5 garlic cloves, minced
¼ cup Harissa
1 lemon, juiced
3 tablespoons honey
2 tablespoons olive oil
1 tablespoon coriander
1 rounded tablespoon smoked paprika (optional)
2 teaspoons salt and pepper
cedar plank that will fit your salmon, soaked/completely submerged in water for 1-2 hours
For step by step directions please visit: http://tasteandsee.com/Cedar-Plank-Harissa-Smoked-Salmon
Nutritions

Calories
2511

Sodium
4739mg
197% DV

Fat
157g
241% DV

Protein
8g
16% DV

Carbs
87g
29% DV

Fiber
12g
50% DV
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Cheesesteak Crescent Braid Recipe

82063

Try a new beef recipe with our Cheesesteak Crescent Braid Recipe. It is packed with cheese, cooked steak, peppers, onions and cooked to perfection.  This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. I will often buy them when they are on sale and pull the ...

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