Desserts

Chai Gluten Free Pumpkin Cheesecake

55

This vegan-friendly, gluten free pumpkin cheesecake is infused with spicy chai tea! It’s an easy, healthy and paleo friendly show-stopping fall dessert!

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For the cheesecake:
3/4 Cup Unsweetened vanilla almond milk, divided
1 1/2 tsp Harney & Sons Chai Tea
3 Tbsp Flax meal
2 1/2 Cups Roasted salted cashews, soaked in water overnight (315g) *
1 Cup Canned pumpkin
1/2 Cup + 2 Tbsp Coconut sugar
5 Tbsp Honey (or agave for vegan)
2 1/2 Tbsp Coconut oil, melted
1 1/2 tsp Vanilla extract
1 1/2 tsp Cinnamon
1 tsp Ground nutmeg
3/4 tsp Ground cardamom
Pinch of sea salt
For the topping:
1 Cup Raw pecans (117g)
2 Tbsp Coconut sugar
1 Tbsp Harney & Sons Chai Tea
For the crust:
1/3 Cup Coconut oil, at room temperature (it should be the consistency of softened butter)
3 Tbsp Honey (or agave)
3/4 Cup Coconut flour, sifted (66g) **
1/4 tsp Cinnamon
1/4 tsp Ground cardamom
1/4 tsp Ground nutmeg
Pinch of sea salt
Preheat your oven to 350 degrees. Heat the almond milk in a small pot and put the tea (for the cheesecake) into a mug. Once the almond milk is hot, pour over the tea, stir, and let steep for 15-30...
See the full directions on my site
Nutritions

Calories
172

Sodium
26mg
1% DV

Fat
11g
17% DV

Protein
1g
2% DV

Carbs
17g
5% DV

Fiber
2g
9% DV

Tuna Noodle Casserole

24

Family friendly Tuna Noodle Casserole made with a simple cheddar cheese sauce and crunchy buttery Parmesan panko breadcrumbs,

Tuna Casserole:
8 ounces wide egg noodles
5 tablespoons butter (unsalted)
5 tablespoons flour
2 1/2 cups milk (2%)
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon sea salt
1/2 teaspoon fresh ground black pepper
1 teaspoon dried parsley
1 cup shredded sharp cheddar
1 cup shredded white cheddar
2 pouches tuna in water
1 cup frozen baby peas
Crumb Topping:
1/2 cup panko breadcrumbs
2 tablespoons butter melted
2 tablespoons grated Parmesan
1/2 teaspoon dried parsley
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Nutritions

Calories
517

Sodium
605mg
25% DV

Fat
30g
46% DV

Protein
20g
41% DV

Carbs
38g
13% DV

Fiber
4g
18% DV

Pepperoni Rolls

15

Make a platter for a party or for yourself! Kids and adults alike will love these pizza rolls.

Ingredients:
1 can ( refrigerated pizza dough )
6 ounces ( pepperoni slices )
1.5 cups ( mozzarella cheese )
3 tbsp ( butter )
1 tsp ( garlic powder )
4 tbsp ( grated parmesan )
1 tbsp ( dried parsley )
0.5 jar ( marinara sauce )
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Please visit The Best Blog Recipes for the Full Recipe and Directions!


See the full directions on my site

Pumpkin pie, the queen of fall treats. This pie bursting with flavors of seasonal spices evoke the autumnal essence. That is why without a doubt, Thanksgiving is never complete without a slice of pumpkin pie. I prepared this pie entirely with healthy ingredients, but with the same flaky crispy crust and spiced creamy filling. Enjoy it guilt-free!

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Pork Belly and Kimchi Stir Fry

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I definitely recommend it and is certainly eaten by many Koreans who love a balanced meal with meat and small hints of vegetables.

200 g Kimchi
200 g Pork belly ( thin sliced )
1 tbsp Korean chilli powder
1 tsp Sesame oil
1/2 Onion
1 tbsp Sesame oil
1 tbsp Soy sauce
1 tbsp Sake ( Dry white wine )
4 people

[Instruction]

1. Thinly slice the onion.

2. Marinate the pork belly and kimchi with chili powder and sesame oil for about 30 minutes.

3. Heat sesame oil in a medium to high heat, and...
See the full directions on my site

Nutritions

Calories
322

Sodium
1998mg
83% DV

Fat
20g
30% DV

Protein
9g
18% DV

Carbs
20g
6% DV

Fiber
6g
24% DV
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