Dip

Cheese Free Basil Pesto Recipe

Hayley Canning
August 26, 2016
15

Cheese Free Basil Pesto Recipe that is vegan and gluten free, containing only healthy and nourishing ingredients.

1–1/2 cups fresh basil
1–1/2 cups spinach
1–1/2 tablespoons sun dried tomatoes
1/4 cup extra virgin olive oil
1/3 cup pine nuts
3 cloves garlic, peeled
zest and juice of 1 lemon
salt and pepper to taste
water to blend
Add all the ingredients except for the olive oil to a food processor and blitz until combined. Add the olive oil to the food processor and blend for another 30 seconds. Serve and enjoy.
See the full directions on my site
Nutritions

Calories
911

Sodium
812mg
33% DV

Fat
67g
103% DV

Protein
20g
40% DV

Carbs
35g
11% DV

Fiber
20g
81% DV
Diabetic-Friendly Dairy-Free Low-Calorie Gluten-Free Vegan Low-Sodium Low-Fat Sugar Free High-Fiber Low-Carbohydrate Low-Sulfite Vegetarian

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